Tuesday, August 6, 2013

Carrot Cake Baked Oatmeal

Just a really simple recreation of the favourite carrot cake (the baked one, not the fried one. lol) into an oatmeal version :D Really liked how this smelt when it's baking. (:

Ingredients:
Rolled oats, around 40g
Milk (enough to cover the oats, you could add water to fill it up)
Apple Sauce (2 TBSP)
Shredded carrot (~2 TBSP + more to top)
Cinnamon, as much as you like plus more to sprinkle! :D

Method:
1. Preheat oven to 180C
2. Combine rolled oats, milk (or milk+ water), applesauce, shredded carrot and cinnamon in a bake safe bowl
3. Bake in preheated oven for 20-25minutes
4. Sprinkle with more shredded carrot and cinnamon to serve :D

No comments:

Post a Comment