Hello! Been really busy with work and all these few days. As much as I hate rushing around, I enjoy the company, the gathering, and of course the food hunts I've been to (: Really can't be more grateful for the people God has placed in my life, and so abundantly blessed me with. I would have never been able to make it this far without their help. (:
So I have no idea who put the idea that raspberry and chocolate would go well together, but somehow, they really did. The bittersweet chocolate with tart raspberry just makes a really good combination. I've learnt that cinnamon brings out the chocolate flavour even more, so do add cinnamon for a more 'full' chocolatey flavour (:
Ingredients:
Rolled oats, around 40g
Milk (enough to cover the oats, you could add water to fill it up)
Applesauce (1 TBSP)
Cinnamon (a dash)
Cocoa powder (1TBSP)
Raspberry (as many as you want)
Method:
1. Preheat oven to 180C
2. Combine rolled oats, milk (or milk+ water), applesauce, cocoa powder, cinnamon and raspberry in a bake safe bowl
3. Bake in preheated oven for 20-25minutes
4. Top with more raspberry to serve (:
Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts
Wednesday, September 11, 2013
Sunday, August 25, 2013
Very Berry Baked Oatmeal
Hello people! :D It's Sunday! Another week has past super quickly and September is approaching. (: School's gonna start really soon, but in the mean time, I shall enjoy my remaining holidays.
This flavour was inspired by the days I was working in Cold Stone Creamery. They had this signature creation of very berry, which is a mixture of 3 types of berries - strawberries, blueberries and raspberries. I decided to swap strawberries for blackberries because I couldn't get my hands on strawberries x.x But do feel free to swap it back to strawberries if you prefer that over blackberries! :D
Ingredients:
Rolled oats, around 40g
Milk (enough to cover the oats, you could add water to fill it up)
Applesauce (1 TBSP)
Cinnamon (a dash)
Assorted berries - as much as you want (:
Method:
1. Preheat oven to 180C
2. Combine rolled oats, milk (or milk+ water), applesauce, assorted berries and cinnamon in a bake safe bowl
3. Bake in preheated oven for 20-25minutes
4. Top with more berries to serve (:
This flavour was inspired by the days I was working in Cold Stone Creamery. They had this signature creation of very berry, which is a mixture of 3 types of berries - strawberries, blueberries and raspberries. I decided to swap strawberries for blackberries because I couldn't get my hands on strawberries x.x But do feel free to swap it back to strawberries if you prefer that over blackberries! :D
Rolled oats, around 40g
Milk (enough to cover the oats, you could add water to fill it up)
Applesauce (1 TBSP)
Cinnamon (a dash)
Assorted berries - as much as you want (:
Method:
1. Preheat oven to 180C
2. Combine rolled oats, milk (or milk+ water), applesauce, assorted berries and cinnamon in a bake safe bowl
3. Bake in preheated oven for 20-25minutes
4. Top with more berries to serve (:
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